Claypot rice: put preserved meat or other meat, seafood and vegetables and rice soaked in water into a small clay pot, and then cook it over a charcoal fire
Cup head rice: steam rice and side dishes in a stewing pot,
Porridge: Similar to porridge, the texture is between rice and porridge,
Rice cakes: boiled rice, then pressed to a square shape to cool and then deep-fried,
Donburi: Rice is served with vegetables and vegetable juice, called donburi.
Baked Rice: Baked with gravy on egg fried rice noodles with vegetables, meat or seafood.
Hand pilaf: Use carrots, shallots and mutton to simmer with rice and water, add mutton oil and stir-fry when cooked.
Rice Burger: It is a hamburger made by pressing a soft cake made of two slices of white rice instead of traditional bread.
Steamed Rice: Cook the rice by steaming,
Instead, the viruses and germs hidden in the permafrost are quietly recovering.
The real threat of climate warming is not lack of water, not rising sea levels,
Sushi: Vinegar-flavored rice, seaweed, sashimi or light ingredients rolled up and cut into pieces or placed on finger-length rice balls,
Rice balls: The ingredients are wrapped with rice into a ball, and the fillings are also ever-changing.
Rice cake: mainly glutinous rice, but also mixed with other rice. Usually sandwiched with fried dough sticks, meat floss and mustard,
Onigiri: Japanese sweets,
rice with eggs, vegetables, meat, seafood and other ingredients.